02/12/2022
Kashmir's winter delicacy "Harissa" !!!
Kashmiri Harissa is an age-old traditional mutton recipe that is mostly available in winters and is served best with Kashmiri bread Kander Czout. One of the rarest delicacies that you’d not wish to miss while you’re in Kashmir, this non-vegetarian recipe has high fat content and thus made in winter season. You can also have this lunch/dinner recipe with roti/naan and rice.
There are specialised Harissa restaurants and cooks in Kashmir who prepare and sell Harissa.
While visiting Winter Kashmir try it out 😊
