12/10/2026
As part of The Heritage Journey, The Au Co introduces a new bรกnh trรดi and bรกnh chay workshop, inviting guests to discover a beloved part of Vietnamese culinary heritage.
Made from glutinous rice flour, these delicate rice cakes are traditionally enjoyed during Tแบฟt Hร n thแปฑc, the Cold Food Festival. Bรกnh trรดi, with its round shape and sweet sugar filling, symbolises completeness and fulfilment. Together with bรกnh chay, the cakes also evoke the legend of รu Cฦก, the mother of a hundred children, reminding generations of their shared roots and the importance of family unity.
Guests can experience the tradition firsthand, shaping the soft rice dough, preparing the fillings, and discovering the stories carried by each little cake.
A taste of Vietnam, shaped by hand and rooted in generations of tradition.
Discover The Heritage Journey aboard The Au Co.
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